1 (10-ounce) package frozen ch
Spinach; thawed and drained
1 Egg; beaten
1 c Crumbled feta or grated
Romano cheese
1/4 c Butter or margarine; melted
2 tb Chopped onion
1/4 ts Salt
1/8 ts Pepper
Cream cheese patty shells
2 tb Grated romano cheese
Diced pimiento (optional)
Cream cheese patty shells
1 (3-ounce) package cream chee
Softened
1/2 c Butter or margarine; soften
1 1/2 c All-purpose flour
Place spinach on paper towels, and squeeze until barely moist. Combine
spinach and next 6 ingredients; stir well. Fill Cream Cheese Patty Shells
with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese. Bake
at 350 degrees for 30 to 35 minutes. Garnish tarts with pimiento, if
desired. Yield: 2-1/2 dozen.CREAM CHEESE PATTY SHELLSCombine cream cheese
and butter; beat at medium speed of an electric until mixture is smooth.
Add flour, and mix well.Shape dough into 30 (1-inch) balls. Place in
ungreased 1-3/4-inch muffin pans, and shape each ball into a shell. Yield:
2-1/2 dozen.
Yields
1 Servings