Ingrients & Directions
5 oz Pkg
Grated)
4 1/2 oz Granulated Sugar
4 1/2 oz Butter
3 Eggs
1/4 c Pastry cream
1 Ripe
1 Capful
1 Pate Sablee or Pate Brisee
Tart shell
Powdered Sugar — for
Garnish
Grated coconut — (or fresh
Mashed banana
Dark rum
Method: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs
one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into
Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or
until done. Let cool & dust with powdered sugar.
Yields
1 Servings