Ingrients & Directions
1/2 c Mayonnaise
2 tb Dill pickle; finely chopped
2 tb Green onion; finely chopped
1 tb Lemon peel; freshly grated
2 ts Lemon juice; freshly
-squeezed
In a small bowl, combine all ingredients. Keep covered in refrigerator at
least 4-6 hours before serving. Makes about 3/4 cup.
For: Omaha Steaks Swordfish and Salmon Steaks
Yields
1 Servings