Mushroom Tarts

  • on May 27, 2008
  • Likes!

Ingrients & Directions


3/4 c Chopped onion
2 cn Sliced mushrooms
2 Eggs; beaten
3/4 c Sour cream
2 dr Tabasco sauce; or more to
-taste
1 ds Pepper
24 sm Pastry shells

Saute onion for about 3 mins. Add mushrooms and saute 2 mins. Spoon into
uncooked pastry shells. Combine remaining ingredients and spoon over
mushroom mixture in shells. Bake at 400 degrees for 10 mins. and then
reduce heat to 375 degrees and bake for 10 mins. more.


Yields
1 Servings

Article Categories:
Tarts

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