Sourdough Starter #07

  • on August 22, 2008
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Ingrients & Directions


2 c Unbleached flour
Water to make thick batter

Date: Fri, 29 Mar 1996 16:59:52 -0500

From: Walt Gray waltgray@mnsinc.com

Mix flour and water to make a thick batter. Let stand uncovered for four or
five days, or until it begins working. This basic recipe requires a
carefully scalded container.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #90

From the Meal

Yields
1 Servings

Article Categories:
Tarts

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