8 lg Husked tomatillos; cut in
-1/8″ dice
1/2 Red bell pepper; seeded and
-membranes removed, cut in
-1/8″ dice
1/2 Yellow bell pepper; seeded
-and membranes removed, cut
-in 1/8″ dice
2 Seeded jalapenos; cut in
-1/8″dice
2 Peeled shallots; cut in 1/8″
-dice
1 Garlic clove; peeled and
-minced
Juice of 4 large limes
Maple syrup; to taste
Salt; to taste
Mix all ingredients together, then check seasoning.
Served as part of: Grilled Chicken Breast with Drunken Black Beans, Smoked
Tomato Ranchero, and Tart Tomatillo Relish
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET
Yields
4 Servings