Tart Vegetable Stuffing For Fish

  • on December 3, 2008
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Ingrients & Directions


3/4 c Ground carrots
3/4 c Ground onions
1/2 c Chopped celery
2 c Soft bread crumbs
1/4 c Melted butter
1 ts Salt
2 tb Lemon juice

Mix all ingredients well. Use as stuffing for any large fish or with fish
steaks. This dressing is especially good with salmon.

Marlene C. Dryer, Bloomington, Ind.


Yields
1 Servings

Article Categories:
Tarts

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