Ingrients & Directions
1 pk Yeast; plus 4 c Lukewarm water
1 tb Yeast 4 c Flour, all-purpose
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small
amount of lukewarm water. Stir flour into remaining water and add
yeast mixture. mix well and cover. Let mixture stand in a draft free
area that is near 85 for al least 6 hours or overnight. Starter is
now ready to be mixed with other ingredients for your favorite
sourdough recipe
Yields
1 servings