Long John Silver’s Tartar Sauce

  • on September 5, 2009
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Ingrients & Directions


1/2 c Mayonnaise Or sweet gherkins
3 tb Creamy horseradish sauce 1/2 ts Dry dill weed if using dill
1/2 c Sour cream Pickles
1/4 c Minced dill pickles 1 ts Onion powder

mix all well and refrigerate in covered container till time to serve.
Makes 2 cups.


Yields
2 cups

Article Categories:
Tarts

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