Key Lime Pie From Fred Goslin

  • on April 27, 2007
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Ingrients & Directions


1 Pastry shell [8″or 9″,
-baked] 3 Egg yokes
14 oz Condensed milk [sweetened] -(not evaporated milk)
1/2 c RealLime lime juice from
-concentrate
Green food coloring
Coolwhip for topping

1) Preheat oven to 325o… Then in a large mixer
bowl beat egg yokes with the sweetened cond. milk,
lime juice,and food coloring… Pour into prepared pie
shell and bake for 30 min… Cool, Chill, top with
coolwhip, garnish as desired…

Yields
1 Pie

Article Categories:
Pies

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