1 Tart apple such as Granny
-Smith
3 tb Extra-virgin olive oil
2 tb Fresh lemon juice
1/2 ts Dijon mustard
8 c Packed spinach; (about 6
-ounces),
; washed well, dried,
; and coarse stems
; discarded
2 Smoked trout; (about 8
-ounces),
; skin and bones
; discarded and fish
; broken into
; bite-size pieces
6 tb Sliced almonds; toasted
-golden
6 tb Dried currants
Into a large bowl cut apple into 1-inch wedges and core. Cut wedges
crosswise into 1/4-inch-thick slices.
In a large bowl whisk together oil, lemon juice, and mustard and add apple,
tossing to coat. Add remaining ingredients, tossing to combine, and season
with salt and pepper. Serve with store bought rosemary or herb focaccia.
Yield: 4 servings
Yields
1 servings