Tarte Aux Tomates Et Beurre De Citrons Verts (tomato Tartpt2

  • on December 15, 2009
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Ingrients & Directions


See part 1

tablespoon at a time, until thoroughly combined. Stir in the cream and
season with salt and pepper to taste. Pour the mixture into the top half of
a double boiler and place over hot water to keep warm.

Spoon the lime butter onto your six serving plates. Set a tomato tart on
top and garnish with the diced tomatoes. Serve immediately.


Yields
6 servings

Article Categories:
Tarts

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