Ingrients & Directions
2 Sticks butter or margarine
4 Eggs
1 ts Vanilla extract
1 c Chopped pecans,optional
2 c Sugar
1/2 c Cocoa
1 1/2 c Flour
Jar marshmallow creme
Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla
extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x
14″ pan.Bake @ 350 degrees for 30 minutes. Remove from oven.While
cake is hot,spread 3/4 jar of marshmallow creme in top. Mix together
1 stick butter,6 tbsp. milk,1/2 cup cocoa,1 box powdered sugar,1 tsp.
vanilla extract and 1 cup medium chopped pecans.Spread over
marshmallow topping.
Yields
6 Servings