Ingrients & Directions
Crust:
2 c Graham cracker crumbs
1/4 c Sugar
1/2 c Butter or margarine–softene
Filling:
12 oz Cool Whip
3/4 c Sugar
8 oz Cream cheese–softened
1 sm Package instant
Pudding–chocolate
1 sm Package instant
Pudding–butterscotch
3 c Milk
Thoroughly blend crust ingredients.br Press firmly in bottom of pan.
Blend together halfbr of the cool whip, sugar, and cream cheese.
Spreadbr mixture on top of crust. Whip together the puddingsbr
and mllk and spread on top of cream cheese mixture.br Top with
remaining cool whip
Yields
4 Servings