Ingrients & Directions
6 oz Prunes; pitted
3 1/2 oz Good quality plain chocolate
8 “; (20cm) diameter
; sweet shortcrust
; pastry case
2 Eggs
2 oz Soft brown sugar
2 oz Butter; melted
Grated zest and juice of 1
-lemon
Pre-heat the oven to 190C/375F/gas 5.
Chop the prunes and chocolate and place in the pastry case. Beat together
the eggs, sugar, butter, lemon zest and juice, and pour the mixture into
the pastry case. Bake in the pre-heated oven for 25 minutes or until the
custard is just firm.
Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla
custard.
Yields
4 servings