Ingrients & Directions
6 Eggs
1 c Sugar
1 pk Vanilla sugar (approx. 1
-tsp)
250 g Ground hazelnuts (8 – 8 3/4
-oz*)
4 tb Very strong coffee
1 pt Heavy cream
1 ts Instant coffee
1 pk Vanilla sugar (approx. 1
-tsp)
Bake at 350 to 375 degrees F.
((*Note: This recipe was a mixture of German and English, and the
hazelnuts were listed as ‘1/2 #’. If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))
Yields
6 Servings