Ingrients & Directions
8 tb Butter or pareve margarine
1 c Light brown sugar
1/2 ts Almond extract or flavor
1 Egg
5 tb Flour
1/2 c Pecans, chopped
1/2 c Almonds, chopped
1 c Heavy whipped cream
Cream butter and sugar; add almond flavor, egg and flour. Blend well
and add nuts. Shape ino roll, wrap in foil, and place in freezer.
When ready to serve, thaw abt. 30 min.. Slice 1″ thick and top with
whipped cream. Decorate with slivered almonds or additional chopped
pecans.
Yields
6 Servings