-CRUST-
24 Graham crackers(crumbs) 3 tb Sugar
1/4 lb Butter
LAYER 1
2 Eggs 1/2 c Sugar
8 oz Cream cheese
LAYER 2
1 lb Can pumpkin pn Salt
1/2 c Sugar 1 pk Knox geletin
1/2 c Milk 1/4 c Water
3 Eggs (separated) 1/4 c Powdered sugar
1 ts Pumpkin pie spice Whipped cream or coolwhip
Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar.
Pat into 9×13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar.
Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix
pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook
until mixture bubbles. Mix the geletin with the water and add to the
hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff,
add the powdered sugar and fold into the cooked mixture. Pour over
baked crust and serve with whipped cream or cool whip.
Yields
24 servings