Ingrients & Directions
1 lb Pork; ground
1 Onion; minced
1 ts Poultry seasoning
Salt and pepper
1 Potato – small, cooked &
-mashed
Pastry;for double-crust
-pie
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour
into uncooked pie shell. Sprinkle a bit of the liquid over the mixture.
Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until
crust is golden.
From
Yields
6 Servings