Bread Pie

  • on August 27, 2010
  • Likes!

Ingrients & Directions


10 c Sliced fruit
10 Slices good-quality white
-sandwich bread, crusts
-removed
1 lg Egg
4 oz Unsalted butter, melted
1 c Granulated sugar
1 ts Pure vanilla extract
Confectioners’ sugar

1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking
dish. Arrange a single layer of bread over fruit.

2. Lightly beat egg in small bowl; mix with butter, granulated sugar
and vanilla. Spoon over bread and carefully spread with a rubber
spatula. Bake until bread is golden, 45 to 50 minutes. Sift
confectioners’ sugar over and serve warm.


Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!