Ingrients & Directions
1/2 c Butter
2 1/2 tb Granulated sugar
1 Egg, beaten
3/4 c Buttermilk
1/4 c Club soda
1 ts Salt
5 c Bisquick biscuit mix
1) Preheat oven to 450 F. 2) Combine all ingreds.
Knead by hand until smooth. 3) Flour your hands. Pat
the dough flat to 3/4″ thickness on wax paper and
punch out biscuits with floured biscuit cutter. 4)
Bake on greased baking sheet until brown.
Yield: 18 biscuits
Yields
18 Servings