Ingrients & Directions
1 cn Chicken broth (13 1/2 oz)
1/4 c Bisquick
1/4 c Milk
1/8 ts Powdered turmeric
1/8 ts Poultry seasoning
1/8 ts Paprika
Salt & pepper to taste
Add
2 c Diced cooked chicken
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high
heat, or til smooth & thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn & gravy over split biscuits
allowing 1 biscuit per serving.
Yields
4 Servings