Ingrients & Directions
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 tb Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 ts Sugar
1 Egg, slightly beaten
1/2 c Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening,
add egg, bullion, and hot water. Knead 5 mins. and roll in 1/2″
thick and cut out to favorite shapes. Micro at 1/2 power for 5 to 10
mins, rotating plate. Makes 5 1/2 small shapes. These last hardly at
all so make a bunch! This was posted by C.Harold Quinn (FPHK52A)
Yields
1 Servings