Ingrients & Directions
1 c Missouri mix 1/4 c Water or more as needed
Stir mix before measuring. gradually add water until a soft dough forms.
turn out onto a floured board. Knead ten times. Roll or pat to a thickness
of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking
sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.
Yields
6 biscuits