Red Lobster Biscuits

  • on March 31, 2008
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Ingrients & Directions


2 c Bisquick 1/4 c Butter, melted
2/3 c Milk 1/4 ts Garlic salt
1/2 c Finely grated Cheddar ds Italian Seasoning
Cheese (generous)

Combine first 3 ingredients. (It will be sticky) Spoon into 12
well-greased muffin tins. Do not use paper liners.

Combine last 3 ingredients, and spread evenly over the raw batter.
Bake for about 10-15 minutes at 450 degrees until nicely browned.


Yields
1 servings

Article Categories:
Biscuits

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