Wheat Germ Dog Biscuits

  • on April 3, 2008
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Ingrients & Directions


3 c Flour, whole wheat or 1/4 c Molasses
Flour, rye 1 c Milk, evaporated
1/2 c Wheat germ, plain 1 c -water
6 tb Margarine

Combine first three ingredients. Then mix in the rest. Dough will be
stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls.
Flatten, place on greased cookie sheet, bake one hour at 300 degrees.

San Jose Mercury News 5/9/94 Deborah Lawson for the Philadelphia
Inquirer Shared by Dorothy Hair 6/94

Yields
1 batch

Article Categories:
Biscuits

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