Ingrients & Directions
2 c Master Baking Mix 2/3 c Milk
Preheat oven to 400 degrees. Combine mix and milk, beat until
smooth. If dough feels too sticky, add up to 1/4 c more mix. Turn
dough onto floured surface, knead gently 10 times. Roll dough to
1/2″ thickness, cut into 2 inch circles or squares. Place on
ungreased baking sheet. Bake 8 to 10 minutes.
Yields
10 servings