Red Lobster Cheese Biscuits

  • on July 1, 2008
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Ingrients & Directions


BISCUIT
2 c Bisquick 3/4 c Cheese, Cheddar; grated
1/2 c Cold Water

TOPPING
2 tb Butter, melted pn Italian seasonings*
pn Garlic powder* pn Parsley flakes*

Preheat oven to 450. Mix bisquick, water and cheese. Drop by large
(heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15
Min. After baking (while still hot) brush on melted butter/spices.

*Spices can vary – but a little goes a long way.

Note: Try parmesan cheese


Yields
12 biscuits

Article Categories:
Biscuits

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