1 lb Ground beef 1 pk (9 oz) mixed vegetables
1/2 c Chopped onion -thawed
1/4 c Water 8 oz Shredded mozzarella cheese
1/4 ts Pepper 1 cn (10 oz) Refrigerated biscuit
1 cn (8 oz) tomato sauce 1 ts Margarine or butter melted
1 cn (6 oz) tomato paste 1/2 ts Dried oregano leaves, crush
Heat oven to 375 degrees F. Grease 12×8 inch (2 quart) baking dish.
In large skillet, brown ground beef and onion, drain. Stir in water,
pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring
occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of
the cheese. Spoon mixture into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping
slightly. Sprinkle remaining cheese in center and around edge. Gently
brush biscuits with oregano.
Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden
brown. 6 to 8 servings.
Yields
7 servings