1 ea Cake yeast 1 t Salt
3 t Baking powder 1 t Soda
2 T Lukewarm water 1 c Shortening
4 T Sugar 2 c Buttermilk
5 c Plain flour
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board a
minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week. Mrs. Leslie M. Smith
Yields
1 servings