Cheese Biscuits

1/4 lb Cheddar cheese, grated
1/4 lb Butter or oleo
1 1/4 c Flour
Pinch of salt

Grate cheese and cream with butter. Add flour, salt and sugar;
chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake
at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Yields
1 servings