Ingrients & Directions
1 c All-purpose flour 1/8 t Cream of tartar
2 1/2 t Baking powder 1/4 c Shortening
1 t Sugar 1/2 c Milk
1/2 t Salt
In a bowl, combine dry ingredients. Cut in shortening until mixture
resembles coarse crumbs. Stir in milk. Turn onto a floured board;
knead one minute. Roll or pat dough to 1/2 inch thickness. Cut with a
2 1/2-inch biscuit cutter. Place on a greased baking sheet. Bake at
450 degrees for 10-12 minutes. Yield 4 biscuits. SOURCE:* Taste of
Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95
Yields
2 servings