Ingrients & Directions
2 c All-purpose flour
1 tb Double acting baking powder
1/2 ts Salt
1/4 c Unsalted butter
-=OR=- Shortening
3/4 c Buttermilk
COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until
crumbly. Add the buttermilk and mix until the dough holds together. Do not
over-mix. Turn out on a floured surface and roll the dough out to a
3/4-inch thickness. Cut into rounds or squares. Place fairly close together
on an ungreased cookie sheet and bake in preheated 450F oven for 12 to 15
minutes.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
From
Yields
16 Servings