Ingrients & Directions
2 c Flour
3 ts Baking Powder
1/2 ts Salt
1 ts Sugar
1/4 c Margarine Or Oil
1 Egg
2/3 c Milk; Upto 3/4 Cups Milk
Mix first 4 ingredients. Beat egg, add oil & milk. Add to first 4
ingredients. Put in fridge for 2 hours. Roll out quite thin. Bake at 425F
for 20 minutes, or until brown.
Delicious made into cinnamon rolls & eat hot.
Yields
1 Servings