Garlic Cheese Biscuits

  • on March 10, 2009
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Ingrients & Directions


-From the Kitchen of
-Lawrence & Cindy Kellie
2 c Bisquick
2/3 c Milk
1/2 c Cheddar cheese
-shredded (2oz)
1 tb Chives
1/4 c Butter
-melted
1 Garlic clove -=OR=-
-minced fine
1/2 ts -garlic powder

THE “LARK” (COOKING, WP51, C

Pre-heat oven to 450 degrees

Melt butter with garlic. Set aside and keep warm.

Mix baking mix, milk, chives and cheese until a soft dough forms- beat
vigorously 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes
or until golden brown.

Brush garlic/butter mix over warm biscuits before removing from cookie
sheet.

Makes 10 to 12 biscuits. (Unless ya like ’em real big) ~– EZPoint V2.2 *
Origin: “LaRK’s” Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 03-22-93 (05:49) Number: 3518

Yields
12 Servings

Article Categories:
Biscuits

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