1 oz Butter
2 tb Golden syrup
1/2 ts Bicarbonate of soda
1/4 ts Vanilla essence
4 oz Self-rising flour
Put the fat and syrup into a heavy saucepan and warm until the fat has
melted. Remove from the heat and mix in the bicarbonate of soda and vanilla
essence, then beat in the flour. Cool.
Roll out the mixture until wafer thin and cut into shapes with biscuit
cutters. Place on greased baking sheets and bake in a cool(300F) oven for 0
minutes or until golden brown. Cool on a wire rack.
Note: This recipe was Piquant Chocolate Sauce 6 tbs golden syrup9 oz soft
brown sugar 2 oz butter3 fl oz water 6 oz can evaporated milk finely
grated rine, juice 1 small lemon Measure syrup with hot spoon into pan,
add sugar, butter, water, heat gently, stirring occasionally, until sugar
dissolved. Bring to boil, take off heat, stir in milk, lemobroadcast over
BBC radio in the early months of the war and was recommended by Mrs. Nevill
Chamberlain(then the pM’s wife) as a good sugar saver.
Yields
30 Servings