Ingrients & Directions
1 c Sugar -and-
1 Stick butter, creamed
-together
1 1/2 c Four
1/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Ginger
1/2 Egg (hint: beat, then
-measure) (a whole egg is
-too much)
Many years ago, my boss would bake these and the buttermilk pie and bring
them to work. She’s in her 90’s now. I have fond memories of both.
Make into small balls or drop by teaspoon on ungreased cookie sheet. Bake
at 300 degrees for 20 minutes or until light brown.
Yields
1 Servings