Ingrients & Directions
240 g Flour
120 g Butter
90 g Sugar
120 g Treacle
3 ts (level) ginger
1/2 Lemon; grated rind of
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Cream together the butter and sugar, work in the treacle, add the lemon
rind and beat well. Gradually sift in the flour and ginger, and work to a
soft dough. Form into large marble sized balls and flatten on a greased
tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375
F) for 15 mins. leave to cool on the tray.
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings