Ingrients & Directions
1 cn Biscuits (10 to a can)
1/2 Stick butter
Dill weed
Parsley
Sesame seed
Garlic salt
Onion powder
Cut each biscuit in half. Melt butter in small saucepan. Pour melted butter
into a 10-inch pie pan. Sprinkle herbs in the butter. (There are no exact
amounts. Just do this to your taste). Dip both sides of the biscuits in the
butter mixture. Lay in the pan. Bake at 425 for 10 minutes.
BECKY JEFFERY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings