3 1/2 c White flour
2 c Whole wheat flour
1 c Rye flour
1 c Bulgur
1 c Corn meal
1/2 c Instant dry milk
4 ts Salt
1 Envelope dry yeast
1 c Warm water
3 c Beef or chicken broth
3 tb Butter flavor Crisco
1 Egg; lightly beaten with
1 ts Milk
Put white flour, wheat flour, rye flour, bulgur, corn meal, dry milk and
salt into a bowl. Mix well with a wooden spoon. Dissolve yeast in 1 cup
warm water (110 degrees to 115 degrees). Add yeast to dry ingredients. Add
broth to flour mixture. Stir until dough forms. Roll out dough to 1/4-inch
thickness. Using a large dog biscuit for a mold, cut out shapes. Grease
cookie sheet with the Crisco. Place biscuits on cookie sheet. Brush on egg
glaze. Bake 45 minutes. Turn off heat. Leave in oven overnight to harden.
Yields
1 Servings