Ingrients & Directions
1 3/4 c Biscuit mix (see recipe)
2 tb Sugar
1/3 c Water
1 lg Egg
8 Muffins 135 Calories per Muffin
1. Preheat oven to 400?F (hot).
2. Lightly crease muffin tins.
3. Stir mix and sugar together.
4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be lumpy.
5. Fill muffin tins two-thirds full.
6. Bake until lightly browned–about 20 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-
Yields
8 Muffins