Orange Marmalade Biscuits

  • on July 17, 2009
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Ingrients & Directions


2 c All purpose flour
1 tb Baking powder
1/3 c Orange marmalade
1/3 c Shortening
1/4 ts Salt
1/2 c Milk

Sift together the flour, baking powder and salt. Cut in the shortening till
the mixture resembles coarse crumbs. Add the milk and marmalade; stir with
fork till a soft dough is formed. Turn out the dough to about 1/2 inch
thickness. Cut with a 1&1/2 or 2&1/2 inch cutter. (depending on the size
biscuit you want). Place the biscuits on an ungreased baking sheet. Using a
fork, prick the tops of the biscuits. Bake in 450 F oven for 10 – 11
minutes, or till done. Serve warm.

Yields
1 Servings

Article Categories:
Biscuits

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