Sugarless Teething Biscuits

  • on September 14, 2009
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Ingrients & Directions


1 Egg — beaten
2 tb Honey
2 tb Molasses
2 tb Oil
1 ts Vanilla extract
3/4 c Flour — white OR wheat
1 tb Soy flour
1 tb Wheat germ
1 1/2 tb Nonfat dry milk

Combine ingredients. Roll out dough thinly and cut in finger length
rectangles. Bake at 350 on an ungreased cookie sheet for 15 minutes. Cool
and store in an airtight container.


Yields
12 Servings

Article Categories:
Biscuits

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