Ingrients & Directions
4 c Flour
8 ts Baking powder
1 ts Salt
2 tb Sugar
2/3 c Shortening
mix well.
Beat 2 eggs and add enough milt to make a soft dough (don’t you love old
“precise” recipes??), roll out 1/2″ thick, cut with a glass, and cook in a
rather hot oven about 450 for 12-13 min.
makes a lot but they freeze well (I generally eat them all before they go
anyway…freeze? like anything ever lasts that long here!!
Yields
1 Servings