Yellow Biscuit

  • on October 30, 2009
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Ingrients & Directions


2 c Flour
4 ts Baking powder
2 tb Sugar
4 tb Shortening
1 Egg;, beaten in cup

Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in
half and butter. Let rise 1/2 hour and bake. From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley

Yields
1 Servings

Article Categories:
Biscuits

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