Ingrients & Directions
1 ea Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens. Note: No time or
temperature given. Bake as for custard, starting at 450 F. for 10
minutes, the lower temperature to 325 F. until done.
Yields
1 Servings