1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Old fashioned oats
1 c Cornmeal
1/4 c Liver powder (health food
Store)
1 ts Salt
1 ts Garlic powder
1 lg Egg
1/2 c Vegetable oil
1 3/4 c Beef broth
Place oven rack in upper third of oven. Heat oven to 300. Line cookie
sheet with foil. In large bowl mix flours, oats, cornmeal, liver
powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden
spoon to make dough that is still firm enough to roll out. If dough
is too moist, add a little more flour; if too dry, add a little
water. On floured surface roll out dough to 1/2″ thickness. Cut into
shapes with floured cutter. Place 1″ apart on cookie sheet. Bake 2
hours. Turn off oven & let biscuits stand in oven overnight to
harden. Can be stored in plastic bags at room temperature for 3
months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings