Easy Biscuits!!!

  • on June 17, 2010
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Ingrients & Directions


3/4 c Whipping cream
1 c Self-rising flour

From: Shannon Price sprice@eng.auburn.edu

Date: 20 Oct 1994 21:57:03 -0400
Aunt Mattie was surprised I’d never heard about this one. Delicious, easy
biscuits:

Mix, Knead, Roll, Cut, Bake 375 on ungreased cookie sheet until golden
brown. Thats it!

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

Article Categories:
Biscuits

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