1 lb Jimmy dean pork sausage
3 tb Shortening; or lard for the
-brave
3 tb Flour
2 c Milk
Salt
Pepper
I use pre-made; or canned
-biscuits
From: jdodgen@TFS.COM (Jim Dodgen)
Date: 24 Feb 1994 13:59:03 -0500
Fry up the sausage in a large frying pan, break up into little bits. add
the Shortening and stir in. now stir in the flour. add milk (about 1/2
quart) and cook or thin until it is a nice gravy thickness. Serve on
biscuits add some salt and a bunch of pepper. A scrambled egg on the top is
a nice touch.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings