Ingrients & Directions
1 Tube refrigerated ready to
-bake biscuits
4 sl Baked ham OR turkey breast,,
-cut in pieces
4 sl Monterey jack cheese OR
-other cheese,, cut in
-pieces
4 ts Honey mustard
Open biscuit dough by peeling back wrapper until container pops. Separate
dough into biscuits. Divide each biscuit in half, sandwich style. Place a
piece of ham and small slice of cheese on one biscuit half. Spread 1/2
teaspoon of mustard on another half. Pinch two halves together. Repeat
until you have used all biscuit halves. Bake according to package
directions. Serve hot.
Yields
1 Servings